Our Professional Culinary Arts Diploma Program is comprised of five major blocks, each of which spans approximately a three-month period. With the small class sizes and the individualized attention we provide, you will experience a dynamic and challenging environment . From the first day of classes, you will be introduced to a modern professional kitchen where you will be instructed in preparing classic recipes as well as those that reflect current trends throughout the culinary world.

Based on the techniques and recipes of the source of modern cooking,  you will experience classic training modernized for today palette.

 

With our small class sizes and individualized attention, you will experience from the first day of classes, a modern professional kitchen where you will prepare classic recipes as well as those that reflect current trends throughout the culinary world. 

 

The program is also infused with our approach to sustainability and farm to table that is unique in the world of culinary arts.